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Bread Crunchiness Index

Revision as of 20:32, 13 March 2026 by Silky (talk | contribs) (Created page with "The Bread Crunchiness Index is a thing I made up just now for measuring how crunchy different types of bread can be. == Scale == The Bread Crunchiness Index lies on a scale of 1-10. It can go over that, but if something is crunchier than a 10 it isn't bread anymore. Toast has a Bread Crunchiness Index of 9.4, making it a very crunchy type of bread. Normal bread can have a crunchiness ranging anywhere from 3 to 7, depending on how fresh it is. Extremely stale bread...")
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The Bread Crunchiness Index is a thing I made up just now for measuring how crunchy different types of bread can be.

Scale

The Bread Crunchiness Index lies on a scale of 1-10. It can go over that, but if something is crunchier than a 10 it isn't bread anymore.

Toast has a Bread Crunchiness Index of 9.4, making it a very crunchy type of bread.

Normal bread can have a crunchiness ranging anywhere from 3 to 7, depending on how fresh it is. Extremely stale bread might have a crunchiness of 8.

The item with the lowest Bread Crunchiness Index is wet slop, coming in just below porridge with a rating of 0.2.

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