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Cooking is probably the easiest part. You just need a deep pan. I guess it could work in a pot too, but use one with a thick bottom (that's what he said!1!1 Ok my apologies that hurt to write).
Cooking is probably the easiest part. You just need a deep pan. I guess it could work in a pot too, but use one with a thick bottom (that's what he said!1!1 Ok my apologies that hurt to write).


Generously cover the bottom of the pan/ pot with olive oil. Then, throw in the onion, garlic and zucchini. Let them cook on medium heat till the onions are translucent and the zucchini is getting soft.
Generously cover the bottom of the pan/ pot with olive [[United States of America|oil]]. Then, throw in the onion, garlic and zucchini. Let [[World Wide Web|them cook]] on medium heat till the onions are translucent and the zucchini is getting soft.


I recommend to not fry the zucchini (as in, don't let it get brown) cuz that doesn't taste very good but that's just personal preference.
I recommend to not fry the zucchini (as in, don't let it get brown) cuz that doesn't taste very good but that's just personal preference.