Meta Slop: Difference between revisions
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Cooking is probably the easiest part. You just need a deep pan. I guess it could work in a pot too, but use one with a thick bottom (that's what he said!1!1 Ok my apologies that hurt to write). | Cooking is probably the easiest part. You just need a deep pan. I guess it could work in a pot too, but use one with a thick bottom (that's what he said!1!1 Ok my apologies that hurt to write). | ||
Generously cover the bottom of the pan/ pot with olive oil. Then, throw in the onion, garlic and zucchini. Let them cook on medium heat till the onions are translucent and the zucchini is getting soft. | Generously cover the bottom of the pan/ pot with olive [[United States of America|oil]]. Then, throw in the onion, garlic and zucchini. Let [[World Wide Web|them cook]] on medium heat till the onions are translucent and the zucchini is getting soft. | ||
I recommend to not fry the zucchini (as in, don't let it get brown) cuz that doesn't taste very good but that's just personal preference. | I recommend to not fry the zucchini (as in, don't let it get brown) cuz that doesn't taste very good but that's just personal preference. | ||