Meta Slop

Mediterranean Slop is another slop dish that I stole from somewhere. I forgot where I stole it from and so I'll just write it down here in case I forget how to make it.

This is sort of what it should look like. Results may vary.

When you perfect it you can make it in like 45 minutes.

Fun facts

This dish contains >100% the recommended daily amount of salt, which is precisely what makes it awesome.

Should contain

Ok this ingredient list is kind of vibes based but I'll try to make it as clear as possible. This should feed 2 people but if you're so so so hungry like me it's more like one meal and a snack

• 1 Onion
• 1 Clove of Garlic
• 1 Zucchini
• 1 Block of Feta Cheese (like 150-200g)
• 500g of pre-cooked Gnocchi (the type you find in the refrigerated section)
• half a teaspoon of dehydrated broth (not really necessary but makes it more yum)
• 100ml of water from the shanghai river (or tap water, whatever is easier)
• A lil bit of tomato paste
• Some olive oil
• Italian herb mix (oregano, thyme, marjoram, the likes)
• Pepper
• No fucking salt man this is already salty enough

Get chopped

Look at them washing their paws. So cute.

Ok so here's what you'll need to do first:

1. Wash. your. hands. I see a lot of you not doing that and that is kind of disgusting, even raccoons know how to do that.
2. Wash and cut the zucchini into small cubes. About 1x1x1cm, but RELAX, nobody's gonna measure your cubes!!!
3. Then dice the onion and cut the garlic finely, you know the drill.
4. Mix up like uhhhh idk 100ml of water with half a teaspoon of dehydrated broth. Just make some quick broth.
5. Chop the feta cheese. Honestly no direction here, just chop it up finely so it doesn't take a century to melt

Jesser, we need to cook

Cooking is probably the easiest part. You just need a deep pan. I guess it could work in a pot too, but use one with a thick bottom (that's what he said!1!1 Ok my apologies that hurt to write).

Generously cover the bottom of the pan/ pot with olive oil. Then, throw in the onion, garlic and zucchini. Let them cook on medium heat till the onions are translucent and the zucchini is getting soft.

I recommend to not fry the zucchini (as in, don't let it get brown) cuz that doesn't taste very good but that's just personal preference.

After that, throw in the broth to deglaze it. I know, big cooking words being thrown around here.

Mix it around a bit, throw in a healthy amount of herbs and pepper.

Then put in the feta cheese and like 2-3 squirts of tomato paste, mix it again and let the cheese melt a little bit.

And last step: Decrease the heat and throw in the pre-cooked gnocchi, mix them in and cover everything with a lid.

Then just let everything sit like that until the gnocchi become soft. (Maybe mix it once or twice so the gnocchi don't burn)

That's it

Mmmmmmm yum enjoy