Slop: Difference between revisions
yummy |
optimized category (plural seems to be the standard?) |
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Probably the best tasting slop I've made so far. It's vegetarian, so that's pretty dope | Probably the best tasting '''slop''' I've made so far. It's vegetarian, so that's pretty dope | ||
== What you'll need == | == What you'll need == | ||
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Put a healthy amount of olive oil in da pan. | Put a healthy amount of olive oil in da pan. | ||
Then throw in the diced onion, garlic, bell pepper and aubergine. Let those cook for a couple of minutes. | Then throw in the diced onion, garlic, bell pepper and aubergine. Let those cook for a couple of minutes on medium heat. | ||
Throw in a good squirt of tomato paste (a circle of paste near the outside of the pan should be enough), mix it in and let it cook again. | Throw in a good squirt of tomato paste (a circle of paste near the outside of the pan should be enough), mix it in and let it cook again. | ||
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== Peer reviews == | == Peer reviews == | ||
{{quote|Tastes pretty damn good|author of this article}} | |||
[[Category: | [[Category:Recipes]] | ||