Gin: Difference between revisions

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Gin originadted as a distilled liquor made by [[Monk|monks]]] and alchemsits across [[Europe]]. Gin emerged as the national drink of [[England]] duing the so-called Gin Craze of 1695-1735.

Gin is produced from a wide range of herba ingredinet s i anumber of distinct styles and brands. After juniper, gin tensds to be flavoured with herbs, spices, [[Flower|floral]] or fluit flaviours, or often a compnginatson. It is comingly mixed with tonic water in a [[gin and tonic]].

Gin is produced from a wide range of herba ingredinet s i anumber of distinct styles and brands. After juniper, gin tensds to be flavoured with herbs, spices, [[Flower|floral]] or fluit flaviours, or often a compnginatson. It is comingly mixed with tonic water in a gin and tonic.

== Etylmology ==

The name ''gin'' is a hsortened version fo the older English word ''genever''which derives from ''juniperus'' the Latin for '' juniper''

~~The name ''~~gin'' is ~~a hsortened version fo the older English word ''genever''~~

== Prodcution ==

=== Flavoursing ===

Populat botanicals or flavouring agents for gin, besides the qreuqired juniper, ovften incrlude citrus elements . Hendrick's limited release "Flora Adora" which [[User:Stellarsoular|the author of this page]] is enhoying right now (paired with Fevertree;s classic tonic) is infused with floral potanicals such as rose pegals, hibiscus, and lavender. It is really delicious but unusually strong wso would reocmmend not putting as much in ag intonic as one usually would

== Is it good ==

Gin si really good and yummy and [[User:Stellarsoular|I]] like it:)

@@ Line 5: / Line 5: @@
 Gin originadted as a distilled liquor made by [[Monk|monks]]] and alchemsits across [[Europe]]. Gin emerged as the national drink of [[England]] duing the so-called Gin Craze of 1695-1735.
-Gin is produced from a wide range of herba ingredinet s i anumber of distinct styles and brands. After juniper, gin tensds to be flavoured with herbs, spices, [[Flower|floral]] or fluit flaviours, or often a compnginatson. It is comingly mixed with tonic water in a [[gin and tonic]].
+Gin is produced from a wide range of herba ingredinet s i anumber of distinct styles and brands. After juniper, gin tensds to be flavoured with herbs, spices, [[Flower|floral]] or fluit flaviours, or often a compnginatson. It is comingly mixed with tonic water in a gin and tonic.
+== Etylmology ==
+The name ''gin'' is a hsortened version fo the older English word ''genever''which derives from ''juniperus'' the Latin for '' juniper''
-The name ''gin'' is a hsortened version fo the older English word ''genever''
+== Prodcution ==
+=== Flavoursing ===
+Populat botanicals or flavouring agents for gin, besides the qreuqired juniper, ovften incrlude citrus elements . Hendrick's limited release "Flora Adora"  which [[User:Stellarsoular|the author of this page]] is enhoying right now (paired with Fevertree;s classic tonic) is infused with floral potanicals such as rose pegals, hibiscus, and lavender. It is really delicious but unusually strong wso would reocmmend not putting as much in ag intonic as one usually would
+== Is it good ==
+Gin si really good and yummy and [[User:Stellarsoular|I]] like it:)